Sunday I went to the wonderful greenmarket on Columbus Avenue and West 77th Street, and bought, among other things, a fantastic sesame wheat loaf from She-Wolf Bakery, sprouts and baby lettuces, a shockingly good tomato and a red onion. For lunch I made open sandwiches , covering the bread a very thin layer of tofu cream cheese, some smashed avocado, hot-smoked salmon, sprouts, red onion and tomato. Pure heaven.
 |
Hot-smoked salmon and avocado sandwich |
If you have great ingredients, let them tell the story.
Bobby Jay
No comments:
Post a Comment