Sunday I went to the wonderful greenmarket on Columbus Avenue and West 77th Street, and bought, among other things, a fantastic sesame wheat loaf from She-Wolf Bakery, sprouts and baby lettuces, a shockingly good tomato and a red onion. For lunch I made open sandwiches , covering the bread a very thin layer of tofu cream cheese, some smashed avocado, hot-smoked salmon, sprouts, red onion and tomato. Pure heaven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxXG8FJ2R3QYZZWmcuM3G5bsPqSCWrSt7eAHmWLxRrLcm-TMaYZuRnIYsZ62UlJSdv33e9692fkR1w3ALxafXLYYfSB2h_THGtIo1XLpO7MrpsSgBFpW5ou1UEYvFihJhrqkzfEQ-DfyE/s400/12.8.19+Hot-smoked+salmon+sandwich.jpg) |
Hot-smoked salmon and avocado sandwich |
If you have great ingredients, let them tell the story.
Bobby Jay
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