|An RG sandwich: homemade country rye, smoked ricotta, smoked salmon, etc.|
1. Spread a generous amount of smoked ricotta on a slice of homemade country rye bread (RG uses Rubschlager Rye-Ola Black Rye if, as is usually the case, homemade rye bread is not available).
2. Add a generous amount of best quality olive oil (RG uses Castellina in Chianti, I used Sicilian that I buy at Eataly).
3. Add a few thin slices of Bermuda onion (I used red onion).
4. Add a slice of smoked Scottish salmon. (I added a grind of black pepper to finish.)
This is one fine sandwich: creative use of great ingredients. Thanks, RG.