![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NGawDK9EqXjp4GPaBwJC6sgem2e4EsLAe-U-BX8QvA5XPZz9FDsxCzKMom3BT8Y_FAVMityfNt2lr686zRR_WQWmBE4mYNpmMDH7txkkw-kP-jvYpiriBmNS2XnPCJCviRskI1jHDHTL/s320/getfile-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0g2NiAUU295NjfzMwt79ig9rxGtDRTMMHNWcqfWuIAnmhldMddH-BjQp7eQQPNnag5zzD0ObbwB3XRwfaekQfE9qz8IFbyDJ1qE52bnaBJWBEW55XIn6K9SJvkohyphenhyphene2-zprpJrB3eMaPi/s320/getfile.jpg)
The museum is open 365 days a year, and is therefore a great place to have lunch on Christmas day (or any national holiday, for that matter). For more information, visit the museum's web site,
www.musee-jacquemart-andre.com.
Bobby Jay
Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
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