Tonight I had a simple but wonderful meal consisting of truffled boudin blanc (a very light pork sausage) which I simmered, skinned, split and broiled, with flageolets (lima beans) that I heated in the microwave in their original package for 4 minutes . . .
|Boudin blanc, flageolets|
|Pissenlit, camembert, toasted pain aux noix with beurre demi-sel Bordier|
|Cake chocolat pistache|
Little effort, big taste! And not doable in New York.