My father used to describe someone in ecstasy as "happy as a pig in s__t." And then there's a nice book about two Americans who become chèvre makers in the area called A Pig in Provence. That was me: happy as a pig in Provence.
We started our perfect day with breakfast at our beautiful, tranquil hotel, Château les Alpilles, in St-Rémy de Provence.
|Château les Alpilles in St-Rémy de Provence|
|Scaramouche ice cream parlor in Céreste|
|Traditional confiseur in Apt|
|Oustau de Baumanière's baguette - Salvador Dalí's mustache?|
|Oustau de Baumanière's foie gras|
|Oustau de Baumanière's gorgeous rouget|
|Oustau de Baumanière's signature millefeuille|