I arrived in Paris yesterday, and went to my favorite open air market - Avenue du Président Wilson - this morning. Despite the many temptations, I resisted the urge to buy cheese (well, except an Italian peppered
pecorino and some mini-
scamorzas) because I planned to go to Marie Quatrehomme's fabulous cheese shop on Rue de Sèvre in the afternoon. How I love this shop, which I have
written up before!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mUDHBB_QL1AgpIM0lw6k0i0BJH4wnW31HwTIlKtdtjdB8dOPzcOkb6QEQrBdhJrj8zc9gASUTXB2TDv8lVR2aEsJ4N2Ef41SyDjikY2tREXc6pnzXh3HMGDgSZBjTBq00exJQ8FT35vb/s200/2.27.13+Quatrehomme1.jpg)
Since I am alone, I only bought four cheeses (and probably won't finish any of them), but they still make an impressive haul: a
coeur, a slice of
mont d'or suisse, a slice of
fourme d'ambert and a
langres.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_fz0C9YziPxiiDnkt-gzCNQl6DTirMOOhmkvcvwtNeLMLceki6dRsaVqjIqPMe9UpLbI8Zo96C90VICvY7c1nqYVF4KgGN_Y8Ez6mJ06hXrYmYeQP5Pm_TMV_UaNpHnEhfmQQyfOCW3VB/s320/2.27.13+Quatrehomme+Cheeses.jpg) |
Langres, coeur, fourme d'ambert, vacherin from Quatrehomme |
Heaven.
Bobby Jay
No comments:
Post a Comment