I arrived in Paris yesterday, and went to my favorite open air market - Avenue du Président Wilson - this morning. Despite the many temptations, I resisted the urge to buy cheese (well, except an Italian peppered
pecorino and some mini-
scamorzas) because I planned to go to Marie Quatrehomme's fabulous cheese shop on Rue de Sèvre in the afternoon. How I love this shop, which I have
written up before!
Since I am alone, I only bought four cheeses (and probably won't finish any of them), but they still make an impressive haul: a
coeur, a slice of
mont d'or suisse, a slice of
fourme d'ambert and a
langres.
 |
| Langres, coeur, fourme d'ambert, vacherin from Quatrehomme |
Heaven.
Bobby Jay
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