Wandering in the Marais, on rue St-Paul, I happened upon Thanksgiving, a combination Louisiana style restaurant and American grocery. The idea of Cajun food in Paris was not too upsetting, but when I saw the grocery window, all I could think was "Why?". I guess I'm a bit of a snob, but American mustard and mayonnaise and Smucker's Grape Jelly? In France?
Bobby Jay
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