I keep a journal of all meals I cook, setting forth the date, the meal and who was present, followed by each dish served, the source of the dish and comments. This enables me to improve the recipe if I use it again, and to avoid serving the same people the same dishes.
I use the template set out below:
Date | Meal | People Present
Course | Selection(s) | Source | Comment
Hors d’oeuvres
Appetizer
Main
Side 1
Side 2
Salad
Dessert
Post-dessert
Bobby Jay
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