I do not expect to offer New York restaurant reviews on my blog unless there is something really special to report, and I found something that falls into that category last night. It was the boudin blanc at Bar Boulud, on Broadway opposite Lincoln Center, which was the best I have ever eaten. The charcutier is a master from Lyon and and all his charcuterie is delicious, but this was truly exceptional! I can't wait to return for the boudin noir.
Bobby Jay
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1 comment:
We loved it too. See:
http://epicures.wordpress.com/2008/11/24/bar-boulud-nyc/
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