Tonight was an omelet, which J hates, with vinegar, salt and pepper potatoes. The omelet was the non-French one I wrote about last time I was in France (see my May 11, 2015 post for more on this), but this time I made it with a small amout of goat cheese and a HUGE amount of tarragon, my favorite herb by far. Excellent!
|Non-French omelet with vinegar, salt and pepper potatoes|
I finished up with a mixed mesclun and arugula salad with a walnut oil vinaigrette, a smidgeon of goat cheese and some walnuts, topped with copious amounts of thyme. Simple but nice.
|Mesclun, arugula, goat cheese and walnut salad|