Thursday, August 28, 2014

Still Summer

Summer may be winding down but the farmers' markets are bursting with late summer fruit and vegetables.

For dinner the other night, I celebrated heirloom tomatoes . . .
Heirloom tomato salad with mozzarella di bufala and torn basil
and apricots.
Apricot pistachio tart
What a pleasure to cook with great fresh ingredients like these!

Bobby Jay

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