For dinner the other night, I celebrated heirloom tomatoes . . .
Heirloom tomato salad with mozzarella di bufala and torn basil |
Apricot pistachio tart |
Bobby Jay
Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Heirloom tomato salad with mozzarella di bufala and torn basil |
Apricot pistachio tart |
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