Light and Lovely: Lunch from the Farmers' Market

J and I were headed to a big meal at Gramercy Tavern last night so I made a light lunch with wonderful seasonal produce from the local farmers' market.

We started with melon gazpacho with mint

and ended with tomato and micro-green salad with mozzarella di bufala and feta,

each served in/on ceramics made by Japanese artists that we acquired at their studios.

Bobby Jay