Then I got a notice of a huge sale at Willams-Sonoma on an All-Clad stainless steel 8-quart Dutch oven, which had been extremely well reviewed by Cook's Illustrated and was said to be very nearly as good as enamel cast iron. The minus: it's not as capacious as the 9-quart Le Creuset. The plus: it weighs in at just under 7 pounds with the cover, and with its excellent handles is much easier to maneuver than my Le Creuset 7-1/4 quart. So I went for it. I can report that it is as good at gentle simmering as Le Creuset and considerably more versatile, and has become my go-to pot for soups, braises, pasta and even stock if I am not making an enormous batch. A truly fantastic kitchen tool!
|My All-Clad 8-quart Dutch oven|