Sunday, June 15, 2014

Great Kitchen Tool: All-Clad Dutch Oven

I sometimes find that my beloved and well-used 7-1/4-quart Le Creuset enamel cast iron round Dutch (the company calls it French) oven is a tiny bit too small, and have been considering going for a 9-quart model for those occasions where a little extra room would be helpful. But it is a monster, weighing in at 16.9 pounds, and obviously takes up more real estate than my 7-1/4 quart one.

Then I got a notice of a huge sale at Willams-Sonoma on an All-Clad stainless steel 8-quart Dutch oven, which had been extremely well reviewed by Cook's Illustrated and was said to be very nearly as good as enamel cast iron. The minus: it's not as capacious as the 9-quart Le Creuset. The plus: it weighs in at just under 7 pounds with the cover, and with its excellent handles is much easier to maneuver than my Le Creuset 7-1/4 quart. So I went for it. I can report that it is as good at gentle simmering as Le Creuset and considerably more versatile, and has become my go-to pot for soups, braises, pasta and even stock if I am not making an enormous batch.  A truly fantastic kitchen tool!


My All-Clad 8-quart Dutch oven
Bobby Jay

1 comment:

Robert F. Crocker said...

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