Cadeau Ô Merveille at Dalloyau |
Bûches de Noël at Dalloyau
Caviar at Kaspia |
Chocolates at Jadis et Gourmande |
Bûche de Noël at unknown bakery |
Bobby Jay
Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Cadeau Ô Merveille at Dalloyau |
Caviar at Kaspia |
Chocolates at Jadis et Gourmande |
Bûche de Noël at unknown bakery |
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