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Cadeau Ô Merveille at Dalloyau |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStpPbh_isme4Dwmw-Wo-Nus1WYJ_oJjeLZVh7EtKrrPeupBWkjFsy0gNaIFfWvbYJgP6rqkTLRknvf3s_lUQTmTWxjqUM6yLvNtxqwkZMLR093-gmPpWa5BPn8n_YQj5iTCvQH_jgxNvE/s200/12.12+Dalloyau+2.jpg)
Bûches de Noël at Dalloyau
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Caviar at Kaspia |
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Chocolates at Jadis et Gourmande |
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Bûche de Noël at unknown bakery |
Bobby Jay
Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
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Cadeau Ô Merveille at Dalloyau |
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Caviar at Kaspia |
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Chocolates at Jadis et Gourmande |
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Bûche de Noël at unknown bakery |
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