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Cadeau Ô Merveille at Dalloyau |

Bûches de Noël at Dalloyau
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Caviar at Kaspia |
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Chocolates at Jadis et Gourmande |
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Bûche de Noël at unknown bakery |
Bobby Jay
Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
![]() |
Cadeau Ô Merveille at Dalloyau |
![]() |
Caviar at Kaspia |
![]() |
Chocolates at Jadis et Gourmande |
![]() |
Bûche de Noël at unknown bakery |
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