Sunday, December 30, 2012

Paris - Happy New Year 2013!

Maybe I'm getting jaded, but it seems to me that this year's year-end windows at the great food stores are less exciting than usual. Still . . .

Cadeau Ô Merveille at Dalloyau

Bûches de Noël at Dalloyau

Caviar at Kaspia
Chocolates at Jadis et Gourmande
Bûche de Noël at unknown bakery
Some pretty appealing presentations for the holidays.

Bobby Jay

No comments: