The young chef, who hails from the Southwest but has worked for some of the best chefs in Paris (among which, the Bristol's Eric Frechon), simply has an impeccable palate. All the imaginative dishes that we sampled were perfectly seasoned with unusual flavors. I started with lentil soup, light and a bit creamy, smoky and bursting with flavor, with toasted pine nuts and lardons of smoked dusk breast adding crunch and texture. Easily the best lentil soup I have ever had. Next was a quasi de veau (the top of the leg) with an interesting melange of diced crosnes and avocado on the side. J started with a plate of unctuous Iberico ham and continued with amazingly succulent suprêmes de pintade (breast of guinea hen).
|Quasi de veau at le Bouchon et l'Assiette|
You really should try this place.
Le Bouchon et l'Assiette, 121 rue Cardinet, 75017 Paris, Métro Malesherbes or Villiers.
A postscript: we returned to this restaurant with friends on December 26 and, among other things, had a wonderful Fontainebleau (fromage frais, whipped cream and sugar mixed and then pressed like ricotta) with pistachio nuts and caramel sauce.