In April, 2009, I did a post on flan nature, in which I described my own experience of the ones that Figaroscope found to be the best in Paris, as well as some others. One that I liked then was from Julien at St-Philippe du Roule, which was not among Figaroscope's choices. Today I was at Julien to buy a baguette and noticed a dark, dark flan that was quite different from the one I had experienced in 2009. How could I resist?
Flan nature from Julien, St-Philippe du Roule
This one was excellent but still would not have won the contest because, despite the marvelous almost burnt crust, the texture was not as creamy as the winning flan.
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