Lenôtre
Dalloyau
Bobby Jay
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Followers
Archive
Topics
- American food (17)
- architecture (3)
- Asian food (6)
- baking (5)
- bánh mì (8)
- barbecue (2)
- bread (17)
- butchers (3)
- cake (9)
- Cape Town (2)
- caramel (1)
- cheese (12)
- Chinese food (1)
- chocolate (27)
- cocktails (2)
- cook (1)
- cookbooks (80)
- cookies (1)
- cooking equipment (10)
- cooking lessons (16)
- cooking schools (13)
- cooking techniques (47)
- dessert (29)
- drinks (1)
- English food (1)
- entertaining (4)
- farms and farming (1)
- farms and farming; food literature (2)
- farms and farming; produce and ingredients (12)
- food gifts (4)
- food literature (17)
- food markets (34)
- food movies (9)
- food presentation (35)
- food TV (5)
- food-related gifts (3)
- Fran (1)
- France (47)
- French food (134)
- French restaurants (19)
- fruit (3)
- fusion food (1)
- gourmet visits to Paris (3)
- Hawaii (1)
- ice cream (1)
- Italian food (18)
- Japan (75)
- Japanese Art (8)
- Japanese food (79)
- Jewish food (2)
- kitchen equipment (21)
- knives (1)
- Kyoto (14)
- lamb (1)
- London (2)
- macarons (6)
- macaroons (1)
- menu planning (2)
- Middle Eastern food (18)
- New York (38)
- New York restaurants (1)
- nutrition (1)
- organic food (6)
- paella (1)
- Paris (164)
- Paris reataurants (5)
- Paris restaurants (52)
- Paris; Lebanese food (3)
- Passover (8)
- pastry (52)
- peanut butter (2)
- Persian food (3)
- Plov (1)
- politics (1)
- pork (2)
- produce and ingredients (102)
- produce and ingredients; (2)
- produce and ingredients; gluten free; vegetarian/vegan (2)
- produce and ingredients; recipes (18)
- Provence (1)
- recipes (128)
- restaurants (73)
- seafood (2)
- shopping (1)
- sous vide cooking (1)
- South Africa (3)
- Spanish food (1)
- spices (1)
- spirits (2)
- Syrian food (1)
- tarts (5)
- Thai food (1)
- Thanksgiving (11)
- Tokyo (7)
- travel (53)
- vegetables (7)
- Vietnamese food (2)
- wine (2)
About This Blog
- Bobby Jay
- New York, New York, United States
- This blog records my thoughts and experiences relating to cooking, eating, restaurants, food products and ingredients, kitchen equipment and other matters relating to cuisine. I do not offer reviews of New York restaurants; there are already enough reviewers and points of view. I will, however, discuss things that I discover at restaurants that may be of interest to others. I will offer brief reviews of selected Paris restaurants, as I am often asked for suggestions by people planning trips to that marvelous and beautiful city. In particular, I report from time to time on my ongoing quest for excellent, reasonably-priced restaurants in Paris; fortunately, there are many.
Links
Contact Us
Comments that don't relate to a post? Recipes? Do you want to create a post? Contact us at
bobbyjay@bobbyjayonfood.com
bobbyjay@bobbyjayonfood.com
No comments:
Post a Comment