Aran Goyoaga, whose blog, Cannelle et Vanille, is my absolute favorite, has recently been diagnosed as gluten intolerant. A brilliant baker, Aran has taken this as a challenge to create amazing confections without wheat flour, and she is already developing attractive and tasty baked goods with other flours. A recent example is Soaked Lemon, Poppy Seed and Oil Cakes.
Of course, you don't have to have a gluten problem to enjoy Aran's wonderful desserts.
Bobby Jay
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