Clotilde Yet Again - Almond Blueberry Tart

I made Clotilde's Tarte Amandine à la Myrtille last night. Just her excellent pâte sablée, with a layer of frozen wild blueberries topped with almond filling. Maybe the best tart I have ever made.


This recipe is not on Clotilde's blog, Chocolate and Zucchini, so you have to buy her cookbook with the same name.


Bobby Jay