Monday, June 22, 2009

Paris -- Restaurants Revisited

Accompanied by my wife, I have had recently been able to revisit a number of restaurants that I have written up in the past. You can find my earlier descriptions, together with addresses and phone numbers, by clicking on the topic "Paris" or "Restaurants" at right.








Beaujolais d'Auteil and its pissaladière with escargots.

We went to Beaujolais d'Auteil with four friends, and can report, now based on a bigger sampling of their offerings, that this remains an excellent bistro and a great value (30-euro menu). The food is delicious and attractively presented in a classic bistro. We enjoyed this place so much that we returned twice during our stay, working our way through a good part of the menu.

We returned to Rôtisserie du Beaujolais, which we felt had been falling off a bit, and found it had returned to its former luster. Our favorite confit de canard aux pommes sarladaises was not on the summer menu, but a roast duck for two was fantastic. The girolle salad was excellent, as was my wife's pigeon rôti.
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Le Hide: St-Pierre with Risotto and Feuilleté au Chocolat.

Another restaurant that really stood up was Le Hide, which purports to serve classical French food but really has modern interpretations of French favorites. We both had fish -- bar over smashed potatoes for my wife and St-Pierre over saffron risotto for me -- and were more than satisfied. We also loved our shared dessert of feuilleté with very dark chocolate mousse and chocolate ice cream. At 22 euros for a two-course menu and 29 for a three-course, this remains one of the best buys in Paris.


Kunitoraya

I finally was able to introduce my wife to Kunitoraya, an udon restaurant near the Opéra. This is a branch of a restaurant in Shikoku, known throughout Japan for its udon, and would be an excellent find even in Tokyo. I had cold noodles with a rare natto (fermented soy bean) sauce; my wife had hot noodles with tempura. We returned later in our stay for cold tempura udon (tenzaru), and it, too, was superb.

We also went to Timgad, a Moroccan restaurant in a well-to-do neighborhood in the 17th, with friends who didn't know Moroccan food. As good as ever and a big hit with our friends. Timgad is expensive for a Moroccan restaurant.

With a foodie friend, I finally introduced my wife to Au Trouquet, an inexpensive, family-run bistro in the 15th that serves Basque food. The food was delicious, but it was hot and not air conditioned. Definitely worth visiting, but not on a hot summer's night.

Finally, we went to Accolade, which I had visited a few times on my own. While my meal was really excellent, my wife's was only good. Still, it's a pleasant, inexpensive place and I would try it again.

Bobby Jay

2 comments:

Barbra said...

Thanks for sharing. I can't wait to get there!

ParisBreakfasts said...

Well I did get to Rôtisserie du Beaujolais on a chance rec and it was just fine, though I wish I'd had what you had...hmmm