Wednesday, March 31, 2021


I haven't posted in forever, because I've been cooking so often that I want to be done with it. I have continued to make sourdough bread about once a week, but no exciting new discoveries. Until now.

Having had some time on my hands yesterday, with guests coming for dinner tonight, I decided to bake matzohs. Searching my cookbooks with, I came upon a recipe for Mediterranean Matzohs in Rose Levy Baranbaum's The Bread Bible.  (Rosemary and a little olive oil make them Mediterranean, I guess.) Not hard to do, and came out looking very artisanal and tasting quite good. 

Bobby Jay

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