Before the tour began, we ate with friends at old Tokyo haunts, having wonderful tempura and yakitori. But on one day when Joan had to work preparing for the Japanese launch of her book, The Allure of Japanese Contemporary Ceramics, she spent the afternoon at the hotel, while I went out and about. But we both had ramen. Mine were my favorite spicy tan tan men, at Hashigo,
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Tan tan men at Hashigo |
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Ippudo ramen at Peninsula Hotel |
Speaking of noodles, we ended our trip in Kyoto, where we were able to eat at our favorite soba shop, Omen. Although I didn't get any noodle shots, here is the elegant starting vegetable plate:
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Vegetable plate at Omen in Kyoto |
Bobby Jay
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