Until fairly recently, ramen was hard to find in New York, but in the last few years there has been a ramen explosion. The great Tokyo-based Ippudo, which specializes in Hakata ramen, with broth make with long-cooked pork bones, has a couple of establishments. The famous Ivan Ramen, which was created by an American ramen fanatic who spent years in Japan perfecting his craft (and has written a book on the subject), has received considerable notoriety, and less-famous ramen shops are springing up everywhere. One of the best is Jin Ramen, at 82nd and Amsterdam, and I am partial to Tabata, at Ninth Avenue and 40th Street, which is run by Malaysians who trained in Tokyo for many years and make some highly seasoned and not totally traditional versions (excellent spicy tan tan ramen).
In August I came across Totto Ramen, which has three locations (248 East 52nd, 366 West 52nd and 464 West 51st streets). I was thrilled to find that their ramen is really excellent.
|Totto Ramen's extra spicy miso ramen - note big glob of sauce next to the egg|
|Totto Ramen: taking orders from waiting customers|
|Totto Ramen, 464 West 51st Street|
|Chicken paitan at Totto Ramen|