Last month I was invited to dinner by my friend Tania, a wonderful Lebanese cook, caterer and food stylist. As always, it was a sophisticated, beautiful and delicious meal. Here are some visual highlights.
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Hummus with fava beans, pomegranate seeds |
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Peppers, radishes, scallions, pomegranate |
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Cucumbers, yogurt, basil, za'atar | | |
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Pudding and rose petal jam on khadaif |
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Kibbeh |
There are said to be more than 600 Lebanese restaurants in Paris, admittedly including some simple sandwich shops. But I bet that none is as good as Chez Tania.
Bobby Jay
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