Saturday, April 16, 2016

Paris -- Lebanese Meal Chez Tania

Last month I was invited to dinner by my friend Tania, a wonderful Lebanese cook, caterer and food stylist. As always, it was a sophisticated, beautiful and delicious meal. Here are some visual highlights.

Hummus with fava beans, pomegranate seeds
Peppers, radishes, scallions, pomegranate
Cucumbers, yogurt, basil, za'atar 
Pudding and rose petal jam on khadaif
There are said to be more than 600 Lebanese restaurants in Paris, admittedly including some simple sandwich shops. But I bet that none is as good as Chez Tania.

Bobby Jay

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