Founded and given its creative spin by Luke Dale-Roberts, of The Test Kitchen, which is in the same complex, this is a much more informal spot with a chic young crowd and excellent, interesting food.
|Various dishes at the Pot Luck Club|
The pre-starter was "Tuna La Colombe," a tuna tartare whimsically served in a proprietary tuna can:
|"Tuna La Colombe"|
|Oxtail starter at La Colombe|
|Prawn salad at La Colombe|
|Grilled fish filet, caramelized cauliflower, etc.|
|Miso seared scallop, pork belly, kimchi, corn velouté|
|Springbok loin at La Colombe|
|Beef fillet at La Colombe|
Two more excellent Cape Town dining experiences!