We stayed at the Kanamean Ryokan, a centrally located inn that has been in the same family for 140 years, or five generations. The accommodations are excellent, with old charm but modern conveniences, and the food is sensational. We had a traditional kaiseki dinner, consisting of seasonal dishes beautifully presented on elegant plates by significant artists. The food was authentically Japanese, but the menu was carefully constructed to avoid some of the tastes and textures that would be difficult for Westerners. The only false note was the surprise of gloppy potatoes at the bottom of what otherwise was a beautiful crème brûlée: a bad fusion idea.
I can do not better than to let the most picturesque dishes speak for themselves. I urge you to click on the images to appreciate the details in all their splendor.
Breakfast, too, was a treat, with an array of well-prepared dishes made with ingredients of impeccable quality and presented with Kyoto flair.
I highly recommend this ryokan, which has received a Michelin star for its excellent cuisine.