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| Kamameshi at Shofukuro |
The meal was beautiful and showed off the refinement and seasonality of Kansai (Kyoto) cuisine. My favorite presentation was the kamameshi (soupy rice) covered with chrysanthemum petals and topped with a karikari umeboshi (crunchy pickled small plum). What could better reflect the middle of October?
Bobby Jay
1 comment:
Exquisite. An edible work of art. Thanks for sharing this.
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