Sunday, March 17, 2013

Cocktail Dinatoire

People often ask me what I like to cook, and I always respond that I am very eclectic. Last night we had a cocktail party that turned into what the French call a cocktail dinatoire, which essentially means a cocktail party where the fare is substantial enough to serve as dinner.

Here's the menu, which consists of favorites from various sources (listed) and some that I invented myself:

I am happy to say that our guests stayed late, ate everything, and a good time was had by all. A lot of preparation, but worth it.

Bobby Jay

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