We spent a few days in Santa Fe the first week of August. In addition to viewing some magnificent scenery - Bandelier and Tent Rocks National Monuments, among other things - I enjoyed returning to the great farmers market at the depot. The produce is beautifully and appealingly presented by the proud farmers who grow it.
Santa Fe Farmers Market - El Bosquet Garlic Farm
My favorite stand is that of El Bosque Garlic Farm, where many varieties of onions, garlic and shallots are sold. Among these are long-life shallots, which are supposed to last for six months or so in a basket on the counter. Despite being skeptical of this claim, I bought some last year, and indeed they were still excellent at Christmas time. So this year I bought more and shared them with my friend Piglet.
Marinated Feta with Peppers, Roasted Garlic, etc.
I also bought some feta marinated in roasted garlic and oil. (To my surprise, I preferred this to the one marinated in peppers and oil.) A transformative addition to a simple green salad. When I finish the jar, I may try to make this myself to keep on hand.