Joyeuse Pâques cake at Dalloyau
Chocolate Easter eggs at Dalloyau
Breads at the famous Poilâne bakery
Bobby Jay
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Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
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About This Blog
- Bobby Jay
- New York, New York, United States
- This blog records my thoughts and experiences relating to cooking, eating, restaurants, food products and ingredients, kitchen equipment and other matters relating to cuisine. I do not offer reviews of New York restaurants; there are already enough reviewers and points of view. I will, however, discuss things that I discover at restaurants that may be of interest to others. I will offer brief reviews of selected Paris restaurants, as I am often asked for suggestions by people planning trips to that marvelous and beautiful city. In particular, I report from time to time on my ongoing quest for excellent, reasonably-priced restaurants in Paris; fortunately, there are many.
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Comments that don't relate to a post? Recipes? Do you want to create a post? Contact us at
bobbyjay@bobbyjayonfood.com
bobbyjay@bobbyjayonfood.com
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