Three of the many reasons why I like the Union Square greenmarket in late summer.
Bobby Jay
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Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
2 comments:
I'm not entirely sure why but I love photographs of food markets. I should stop looking at all the food blogs now because it's late and I don't need to be eating.
I know what you mean. What I love about green markets in particular is the way they reflect the rhythm of the seasons. The first corn and the first tomatoes are so welcome, and the late ones so bittersweet, reminding you that winter is coming. I guess pictures just let you hold on to these moments.
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