Tuesday, March 23, 2010

Welcome to bobbyjayonfood!

I know I have had a lot of first-time visitors of late, some of whom are not habitués of the blogosphere. I bid you all welcome.

Blogs are by definition chronological, so it can be a lot of work to review a blog quickly to see what it's like and to find posts of interest. I encourage you, therefore, to navigate by using the "Topics" tags at the right of the blog. For example, if you are planning a trip to Paris, click on "Paris" to review all [37] posts relating to that marvelous city; if you are interested only in Paris restaurants, you could also click on "Restaurants" for the [27] posts on that topic. If you are interested in posts discussing cookbooks, click on "Cookbooks." Well, you get the idea.

And please make a comment if the spirit moves you: the more comments, the more the blog enables members of a small foodie community to share their interests and experiences. Simply click on the word "comments" at the end of a post and follow the simple directions. You do not need a gmail (or any other) account. Just (i) write the comment in the box provided, (ii) check "Name/URL" under "Choose an identity" and put in your name (or pen name) in the space provided, and (iii) type the code words shown in the box. This last step is to prevent spam comments from automatic web searcher/commenters, who never lose an opportunity to invade your online life.

Again, welcome to my blog. I hope you enjoy it!

Bobby Jay

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