Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Thursday, August 28, 2014
Still Summer
Summer may be winding down but the farmers' markets are bursting with late summer fruit and vegetables.
For dinner the other night, I celebrated heirloom tomatoes . . .
Heirloom tomato salad with mozzarella di bufala and torn basil
and apricots.
Apricot pistachio tart
What a pleasure to cook with great fresh ingredients like these!
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