Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Sunday, October 7, 2012
Paris - Dalloyau's Window
One of the first things I do when I get to Paris is to check out Dalloyau's window. It never disappoints, and today was no exception. Introducing the Cendrillon (Cinderella).
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