Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Tuesday, March 8, 2011
No Country for Old Locavores
A recent trip to the Union Square greenmarket shows why it's nearly impossible to be a locavore in New York. Few vendors and fewer shoppers. At least the wonderful Flying Pigs Farm had a stand there.
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