Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Wednesday, October 27, 2010
Paris - Autumn at the Market
Figs, Chanterelles and Cèpes
Purple Cauliflower, Tomatoes and Radishes
Some of today's offerings at the Avenue du Président Wilson market.
Figs, Chanterelles and Cèpes
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