Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Thursday, December 31, 2009
Year-end in Paris II
Here are some pictures of year-end food displays in Paris: candied fruits and dried fruits from Bon Marché, caviar from Prunier, cakes from Fauchon and pâte de fruits from Hédiard. Can food really be this gorgeous?
Bobby Jay
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