Random thoughts on food, cooking, restaurants, food products, food literature and kitchen equipment by Bobby Jay, a retired lawyer living in New York and Paris.
Tuesday, November 17, 2009
Japan - Kyoto Italian Fare
After all the magnificent food described in the last several posts, finally . . . a delicious lamb chop, nicely prepared and presented!
Lamb Chop at Kyotonese, an Italian Restaurant in Kyoto
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