tag:blogger.com,1999:blog-7239324384454730342.post431101572285428661..comments2023-09-12T04:42:06.681-04:00Comments on bobbyjayonfood: Honoring the Seasons - SpringBobby Jayhttp://www.blogger.com/profile/17525438181114206480noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7239324384454730342.post-86455530527416197092013-05-18T21:36:03.225-04:002013-05-18T21:36:03.225-04:00My risotto technique comes from Judith Barrett and...My risotto technique comes from Judith Barrett and Norma Wasserman's "Risotto," which has a lot of good recipes and a foolproof method that enables one to improvise (as I have done here).Bobby Jayhttps://www.blogger.com/profile/17525438181114206480noreply@blogger.comtag:blogger.com,1999:blog-7239324384454730342.post-59318643111818543162013-05-18T21:25:16.656-04:002013-05-18T21:25:16.656-04:00The risotto looks really good. I have all David...The risotto looks really good. I have all David's books but have never cooked anything from them. Sometimes I make a compote with just some water, rhubarb and sugar and eat it when it is still warm, just because I can't wait for it to cool down.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.com